Shiraz

Deep crimson color suggesting dark rich black berries. Soft vanilla flavored spices with a silky smooth finish. 2008 vintage bottled on March 15th (43 cases).
Not only did this wine win at the NJ Governors Cup but it we also entered into the International Finger Lakes wine competition and one a silver medal!

Grape Origin:
Syrah has a long documented history in the Rhône region of Southeastern France, but it was not known if it had originated in that region. In 1998, a study conducted by Carole Meredith's research group in the Department of Viticulture and Enology at University of California, Davis used DNA typing and extensive grape reference material from the viticultural research station in Montpellier, France to conclude that Syrah was the offspring of the grape varieties Dureza (father) and Mondeuse Blanche (mother)

The Name Shiraz
It is called Syrah in its country of origin, France, as well as in the rest of Europe, Argentina, Chile, New Zealand, Uruguay and most of the United States. The name Shiraz became popular for this grape variety in Australia, where it has long been established as the most grown dark-skinned variety. In Australia it was also commonly called Hermitage up to the late 1980s, but since that name is also a French Protected designation of origin, this naming practice caused a problem in some export markets and was dropped. The name Shiraz for this grape variety is also commonly used in South Africa and Canada.

The grape is also known under many other synonyms that are used in various parts of the world including Antourenein Noir, Balsamina, Candive, Entournerein, Hignin Noir, Marsanne Noir, Schiras, Sirac, Syra, Syrac, Serine, and Sereine.